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Laura Werlin, Cookbook Author
The All American Cheese and Wine Book
Laura will teach us how to pair fine cheeses and fine wines (Premium wines donated by E.J. Gallo) |
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Dan Lyman, A C Neilson
The “numbers game” and specialty cheese. Trends and the cheese case.
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Hannah Dupes, E.&J. Gallo Winery
Marketing Cheese and Wine. How to partner with Gallo for the retailer and manufacturer.
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Craig Nelson, Vigilistics
Guides, counsels and assists federal decision makers in shaping regulations
that will govern application of the Bioterrorism Act. Protecting the food supply from farm to plant, store to consumer. |
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Bill Finicle, Los Altos Foods
Understanding the Hispanic consumer (fastest growing demographic in California) - emphasis
on cheese.
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Rob Kaufelt, Proprieter, Murray's Cheese Shop
Known as the top place to buy cheese in New York
City. Featured in Conde Nast, Zagat Survey and Martha Stewart Living. Learn what makes Murray's so special, from their cheese selection process to their cheese classes
to their employee training.
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| Retailer Panel Featuring: Gayle De Caro - Gelson’s Markets, Juliana Uruburu - The Pasta Shop, Kaelynn King - Nugget Markets. |
